Gluten Free Meatloaf
I love meatloaf. It’s a perfect winter dinner. The oven heats up the house, the smell of baking meatloaf permeates the air, what could be better? I usually serve mine with mashed potatoes and green beans but we had green beans a couple of nights ago so I plated up broccoli instead. It’s all good.
I made my own tomato sauce for the top, used veggies I had on hand to put in the meatloaf, and used gluten free bread and cereal crumbs for the mix. You can make this a paleo meatloaf by using paleo bread or by leaving out the bread all together.
Read the rest at Chicklets in the Kitchen
I never used bread or crumbs in meatloaf, I use eggs only to bind .
Good point. There’s a different way to make meatloaf for every person on the planet. Shoot, I hardly ever make it the same way twice myself, lol!
True. And it is interesting what people put inside them as a “surprise” – a hard boiled egg centre, or a cheese layer.
I’ve seen that done on the food network. I find the idea of a surprise in the middle a little off-putting.