Avocado Chocolate Mousse: A Chicklets in the Kitchen Post

So last month I posted about my new Paleo diet lifestyle and mentioned avocado chocolate mousse. This is a wonderful dessert that you can enjoy yourself or make for a nice dinner with friends and/or family. It’s so delicious I cannot even say. It’s rich, decadent and chocolaty, everything you want in your chocolate dessert. And no, you don’t taste the avocado at all. Even better, it’s no cook!

Serves 4.

Hardware

Blender

Knife

1 cup glass measuring cup

Measuring spoons

Rubber spatula

4 half-cup ramekins

 

Ingredients

2 large or 3 small ripe avocados

3 T cocoa

4 oz dark chocolate

1/4 cup almond milk

1 tsp vanilla (Pictured is a bottle of homemade vanilla my friend Dee gave me for Christmas. It’s almost gone. ☹)

Directions:

Melt the chocolate in the microwave (pictured) or in a hot water bath. If using the microwave, use just short heating times, 15 seconds, until the mixture melts by stirring.

Read the rest here!

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite dessert to serve guests? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr

NaNo, New Giveaway: Monday Blog Post

Newest News:

So today is day 13 of the National Novel Writing Month. Yesterday I reached over 26k words on my fourth book of my Jean Hays series, Mystery at the Reunion. I’ve been pantsing (writing by the seat of my pants, no outline), since day four. I have one more chapter to write to bring the book to a close. The problem is that I’ll only be at about 28k words, nowhere close to winning NaNo. What’s a girl to do? Why, weave in a new plot line, of course. I’m not sure what, yet, but it may be from the bad guy’s point of view. We’ll have to see when I start writing tomorrow.

On my new class on Vision Boards, I completed the first module on Saturday. I’ve compiled a list of places to hold the workshop and decided on a date, with two backup dates. I’ll be making those phone calls starting Monday. I’m excited about this. I’ve even begun drafting a tab on my website to be a Vision Board contact.

Giveaways:

The Spooktacular Authors Halloween Giveaway is over and the winner’s list was compiled. I’ve contacted all of my winners (three of them!). I hope they like the prizes.  The Christmas Giveaway has begun. There are 70 authors giving away at least two prizes each and there’s $160 in PayPal cash for the grand prize winner. Check out https://conniesrandomthoughts.com/giveaways-and-prizes/ and click on the Rafflecopter link to enter the new contest. Books, ebooks, jewelry and more is being given away. You don’t want to miss out.

Shout Out:

Madeline at the Northhampton Diner. Waffles!

A shout out to my mom, Madeline, today. She checked into the hospital yesterday with pneumonia. Nothing to ignore if you’re an 80-year-old woman. Hugs from across the continent, mom. Hope you feel better soon!

 

Where Will I Be?

Check my website, https://conniesrandomthoughts.com/where-will-i-be/ for my next engagements.

On December 9th I’ll be at the Mesa Book Festival. Get full details at https://mesabookfestival.com/. I’ll be in a booth with my author friend, Marsha Ward. www.MarshaWard.com. Between the two of us, we have a large number of genre’s covered. Come get your Christmas presents and stocking stuffers. The festival runs from 2pm – 8pm.

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up gifts on both the regular and the Brown Rain newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team to be the first to read my books and hear what new books are coming.

Don’t forget to follow my blog, too. Different material goes in the blog as in the newsletter. You can share both, so spread the word!

Newest Book Release:

Mystery at the Book Festival released June 1st and I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, and Smashwords, today! You can also see all my books on https://conniesrandomthoughts.com/my-books-and-other-published-work/. If you’ve read any of my books, please drop a short, honest, review on the site where you bought it or on Goodreads. It’s critical to help me promote the books to other readers. Thanks in advance.

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr

Arroz con Pollo: Chicklets in the Kitchen Post

Arroz con Pollo

Arroz con Pollo (Rice with Chicken)

No pasta this month, it’s rice instead. I saw this recipe on Food Network’s, Farmhouse Rules with Nancy Fuller. An upstate girl myself, I enjoy Nancy’s show and this one was shown around Cinco de Mayo, of course! Anyway, I haven’t made a chicken and rice casserole in I can’t remember when. So while I missed doing it on May 5th, it was shortly thereafter and on a rainy, cold day. I was grateful to have that lovely smell of rice, chicken and saffron filling the house and the heat of the oven making things all warm and cozy.

Serves 4 – 6.

Hardware

Cutting board

Knife

Cast Iron Dutch Oven

 

Ingredients

Ingredients

1/4 c olive oil

12 bone-in, skin on, chicken pieces (I used 6 pieces, thighs and legs)

1 large onion, chopped

1 red bell pepper, chopped

4 cloves of garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon saffron threads

3 bay leaves

1/2 cup diced tomato

4 cups chicken stock

One 12-ounce bottle lager beer

2 cups arborio rice

1 cup frozen peas, thawed

1 pimento, chopped (jarred pimento is fine, about 1/4 cup)

Salt and pepper

 

Heat oven to 350 degrees Fahrenheit.

Brown the chicken

 

Read the rest at Chicklets in the Kitchen.

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite rice or chicken supper? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr

Shrimp Scampi: Chicklets in the Kitchen Post

Shrimp Scampi

I seem to be on roll with the pasta recipes but I don’t care. I love pasta. I was thinking about what to do differently this week for our Saturday pasta night and it occurred to me that I could do a shrimp scampi. Was I watching an Olive Garden commercial at the time? Maybe. Anyway, I looked on the internet and for a fancy dish, shrimp scampi is surprisingly easy to make.

Serves 2 – 4.

Hardware

Large frying pan

Cutting board

Knife

Serving Bowl

Pot for Spaghetti

 

Ingredients

2 Tblsp butter

1 cup shredded parmesan

1 lb shrimp, rinsed and patted dry

2 Tblsp minced garlic

Salt and Pepper to taste

3 Tblsp Lemon juice and the zest of 1 lemon

1/4 cup Pinot Grigio

In a large pot, cook 12oz spaghetti according to package directions.

While the water comes to a boil and you cook the spaghetti, melt the butter in the frying pan. When it begins to foam up, add the shrimp, garlic, salt and pepper. If you’re using raw shrimp, cook about 2 minutes per side. If you’re using already cooked shrimp, just a minute per side to warm it through.

Read more here.

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite pasta supper? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr

Happy April: Monday Blog Post

Newest News:

Last Friday and Saturday hubby and I drove up to Nellis AFB to celebrate the promotion of my nephew to Chief Master Sergeant. We were very proud of his accomplishment and it was nice to see so many of the family. We’re spread all over the U.S. and don’t get together very often. He’s a handsome young man, isn’t he?

April’s Camp NaNo started Saturday and I was on the road all day. So I hand wrote four pages of the next Zoe Ohale story in the car. I’m not sure how many words that is, I still need to type them up. At least I got a few words in. After I finish drafting this blog post (written on Sunday), I’ll have to do that and see what my first day’s shortfall is and work extra hard to catch up.

I bought nine dollars worth of pansies at Walmart last week and put some in my front planter, and the rest in two pots I had in the back yard. Aside from watering, not much gardening though the Swiss Chard was big enough to cut and have with dinner one night last week. I just love going out to the garden and picking my food, bringing it in and cooking it up. Talk about convenience food!

Last week I talked about my Elf Slave story. I have 3 episodes written and it’s not done yet. So that story is going to run into May, at least. I’m not fond of Elf Slave as a title, what else can I call it?

Giveaways:

My multi-author giveaway is called Spring into Reading, Easter Giveaway is now on. Grand Prize is $100 in Paypal cash and lots of other prizes from 48 authors. My prize winners of the St. Patrick’s Day giveaway are Ashley Nichole Poteet and Zarah Robinson. Congratulations ladies. Check your emails for a message from me about your prizes.

 

Shout Out:

Author Marsha Ward

I have an interview this week with Marsha Ward. An author local to me, she is just putting out a historical fiction cook book with recipes from one of her characters. I love the cover on this cook book and it not only has recipes, but also tiny stories. I think you’ll love it. Can’t wait till Wednesday? Check her out at http://marshaward.com.

 

Where Will I Be?

Check my website, https://conniesrandomthoughts.com/where-will-i-be/ for my next engagements.

This coming weekend, I’ll be part of B2BCyCon, an on-line conference that runs from Friday April 7th to Sunday the 10th. Events are open to readers and here’s a link to my Science Fiction Author Showcase: https://www.goodreads.com/topic/show/18367091-2017-connie-cockrell-science-fiction-author-showcase. On this link I’ll be talking about the whole Brown Rain series and my other books in general. I may even offer up a prize. I’ve added some content. Please feel free to comment on the posts. Are you a Goodreads user? Love to see you there. If you aren’t a Goodreads member, here’s your chance to find a ton of books, chats with other readers and even ask an author a question. Me included! If you’re a Facebook user, I’ll be part of a Science Fiction event on that platform at  https://www.facebook.com/events/1466110423422872/. It will run Saturday, from 5pm Eastern time until midnight Eastern. So if you’re on Pacific time (or Arizona time like me) that’s 2pm – 9pm. Other fun stuff is happening on http://b2bcycon.com/ so be sure to check it all out. Our panel discussions on multiple topics are being posted as we speak. Check those out on http://b2bcycon.com/panels/.

I have contracted for a booth at Phoenix ComiCon with some other author friends. The ComiCon is May 25 – 28th and you can find details for tickets, events, special guests, at http://phoenixcomicon.com/. I would be so excited to see you in the Exhibits Hall.

July 22nd is the Payson Book Festival. I have to say, this festival has turned into quite a thing. Over 600 people came to it last year. The tables have already been filled with authors. You can find out who is attending at www.PaysonBookFestival.org. The event is free to visitors and starts at 9am and runs until 3:30pm. Details about the location, video from last year, and more, can be found on the site.

 

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up prizes on both the regular and the Brown Rain newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team to be the first to read my books and hear what new books are coming.

 

Newest Book Release:

Mystery in the Woods released on December 24th! I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, and Smashwords, today! You can also see all my books on https://conniesrandomthoughts.com/my-books-and-other-published-work/. If you’ve read any of my books, please drop a short, honest, review on the site where you bought it or on Goodreads. It’s critical to help me promote the books to other readers. Thanks in advance.

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr

Roasted Veggie and Shrimp Salad: Chicklets in the Kitchen Post

Roasted Veggie and Shrimp Salad

I first saw this in my facebook feed and it looked so good I had to try it. Taken from www.buzzfeed.com/mercedessandoval/this-roasted-shrimp-and-veggie-salad-is-perfect-for-a-filling-lunch, when I tried going to buzzfeed to find the actual link, I couldn’t find it. However, a very similar recipe is https://www.buzzfeed.com/alixtraeger/sheet-pan-steak-and-rainbow-veggies?utm_term=.dulwdZ8ry#.ap2yL27Bo. Either way you’re going to end up with a really good meal. Serves 2.

See the rest here.

 

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite salad supper? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr

Travelling: Monday Blog Post

Mom at her 70th Birthday Party

Newest News:

I’m travelling today. I have been in upstate New York for my mother’s 80th birthday party. So many places to visit and family to see in four days! I have a few pictures on my Twitter: @conniecockrell, and on my Facebook: ConniesRandomThoughts, if you’d like to see.

A new post will be up on the 30th. See you then.

Giveaways:

The newest giveaway is called For the Love of Books, Valentines Giveaway. The link is https://conniesrandomthoughts.com/giveaways-and-prizes/. Click on the Rafflecopter link. This is a short giveaway because we’re lining up one for St. Patrick’s Day. So get in on the opportunity to win $135 in Paypal cash plus prizes from over 40 authors, that’s over 80 prizes! Hurry!

 

Shout Out:

This week’s shout out is for my mom! Hi mom!

 

Where Will I Be?

No appearances in the short-range future. Check my website, https://conniesrandomthoughts.com/where-will-i-be/ for my next engagements. I have contacted both the Phoenix ComiCon (http://www.phoenixcomicon.com/) and the Tucson ComiCon (https://www.facebook.com/TucsonComicCon/) for information about attending their events. It’s still early, they’re not working yet. I’ll keep you posted.

 

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up prizes on both the regular and the Brown Rain newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team to be the first to read my books and hear what new books are coming.

 

Newest Book Release:

Mystery in the Woods released on December 24th! I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, and Smashwords, today! You can also see all my books on https://conniesrandomthoughts.com/my-books-and-other-published-work/. If you’ve read any of my books, please drop a short, honest, review on the site where you bought it or on Goodreads. It’s critical to help me promote the books to other readers. Thanks in advance.

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr

Christmas is Creeping Up: Monday Blog Post

From this year's Electric Light Parade

From this year’s Electric Light Parade

Newest News:

Christmas is creeping up on us. Hubby and I attended a Christmas open house at a friend’s house on Sunday. It’s nice to see everyone, for sure.

xmastree

Presents are wrapped and under the tree. Christmas cards are trickling in. I love opening them up and then putting them on my wall. The collection is another decoration! Brother-in-law has been invited to a Christmas Eve celebration at our house. I guess I’m ready! Hope you are, too! Wishing you all a very Merry Christmas and a Wonderful New Year!

mystery-woods-meme-population

Mystery in the Woods made it back from the editor and I spent all week doing the rewrites. I sent it back to him on Sunday. We’re trying very hard to get it out before the end of the month. And as I said last week, I’ve been brainstorming ways to promote the release. One way is to contact my A Team people, and have them let me know if they’d like an Advanced Reader Copy (ARC) of Mystery in the Woods to read and review. There are several other ideas on my list. We’ll see if I can make them work for me. You’re not on my A Team? Let me know you want to be. I’ll set it up. I’m also considering an Instafreebie (Mystery in the Woods is up right now!), Author Shout promo, and of course twitter and facebook announcements. I began the process of setting up a Reader’s Gazette account so Mystery in the Woods may show up there. And if you’ve never checked it out, Bundle Rabbit has some wonderfully priced collections of books.

One thing I’m considering is a live chat. Who’d be up for that? Put a comment below if you are. I could set one up on Imzy, on Google +, or maybe somewhere else. What do you think?

I’m also considering a Thunderclap. This is a simple way for people to support my book release by sending a facebook post or tweet to announce the release. It doesn’t cost anything and can really get the word out. I’ll keep looking into it.

 

Giveaways:

2016-christmas-giveaway-my-meme

Rudolf’s Holiday Giveaway is in full swing. This time, there is a $120 grand prize, lots of author prizes, what’s not to like? And you get the opportunity to find new to you authors. You’ll see my posts on my Facebook, and Twitter pages as well as in these posts and my newsletter. Don’t miss out this time. https://conniesrandomthoughts.com/giveaways-and-prizes/. Click on the Rafflecopter link.

 

December 16th – 18th, was the Brain to Books Holiday Giveaway and CyCon Sampler. This  Holiday Book Giveaway ended on Sunday and we had a $100.00 Amazon gift card to hand out and we had so many games and giveaways it was amazing. I had signed up to host the 5pm Eastern (3pm Arizona) time slot on December 17th and had so much fun! I’m sorry if you missed it. There were a LOT of giveaways. Next time, right?

Shout Out:

Author Maggie West

Author Maggie West

On the 21st, my author interview is with Maggie West. She’s a cozy mystery author and if you can’t wait, check her out on MaggieWestBooks.com.

 

Where Will I Be?

Imzy Stickers

Imzy Stickers

Do you follow me on Pinterest, Twitter, Facebook, Instagram or other sites? You can find all my links here. I’m also on a new social media site, Imzy.com. You can follow me there at https://www.imzy.com/connies_random_thoughts. This is a troll free site and free to join. Enjoy.

 

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up prizes on both the regular and the Brown Rain newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team to be the first to read my books and hear what new books are coming.

Newest Book Release:

troubled-streets-graphic-meme-004

Troubled Streets released on October 15th! I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, and Smashwords, today! You can also see all my books on https://conniesrandomthoughts.com/my-books-and-other-published-work/. If you’ve read any of my books, please drop a short, honest, review on the site where you bought it or on Goodreads. It’s critical to help me promote the books to other readers. Thanks in advance.

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr

Mars Wings Part 3: Flash Fiction Friday Post

pia21206

You can find Part 1 here: http://wp.me/p6LAko-Om

Part 3 of 5

Photo by https://www.nasa.gov/mission_pages/mars/images/index.html

We changed the subject. None of us had the answers. It bothered me that people wanted to separate from Earth. I mean, that’s where we’re from, right? I was alone reading my homework assignment on a public terminal, when my comm chimed. It was the Korian’s. I glanced at the time. They’d taken three hours. Good for them. “Hi, David.”

“Hi, Helga. We’re ready for some questions.”

“I’ll be right there.” I closed my book and hustled off. The door opened as soon as I pushed the announcer button. Ali was in the doorway. She must have been standing right there.

“Come in.” She grinned and waved me in.

“Yes, Helga. Tea?” Idai was in the kitchen.

“Thank you.” They’d found the cupboards and their starter supply of groceries.

We sat around the kitchen table and the questions started. David wanted to know about the lab schedules, Idai was concerned with water rations and the cost of air. Zane wanted to know about sports groups. Seems he was into basketball. Ali’s only question was, “Does Mars celebrate Christmas?”

“Of course. You’ll see on the Main Concourse. It’s decorated, you can buy gifts at the stores. There’s an increase in the sugar rations for the holiday so stock up now.” I could see everyone visibly relax.

Then David asked. “Is it safe? The video talked about a separatist group.” Idai stopped smiling.

I shrugged. “There’s some discussion. Why?”

“No attacks on new arrivals? On government offices?” David stared hard at me.

“Nothing. It’s safe. You can go anywhere that’s not restricted. No one will bother you.”

I watched Idai take David’s hand. “It’s just,” she paused, “a little unnerving to get here and find out there are people who don’t like Earth. Maybe they don’t like new colonists.”

“No way. We’re growing. We like to have new people come.” I finished my tea and stood up. They didn’t look totally convinced. “Shall I walk you to the Main concourse?”

Ali leapt from her seat. “Yes. Can we, Mom? Dad? I want to see it.”

Idai and David exchanged glances. “Yes.” David stood. Idai and Zane did too. “Let’s look at our new home.”

I made them open and close the few closed doors. Most stood open all the time except during drills or emergencies. I had to spend a whole day last year in the garden when the pressure dropped in my tunnel. All the doors slammed shut while I was working the compost pile. I was the only one in there. I’ll admit I was afraid with only the periodic announcements to keep me company. The garden was in the best shape ever by the time the doors were opened.

Ali was delighted. She danced up and down pointing out the different shops and the holiday decorations.

I pointed out the public terminals. “I was doing my homework here while I waited for you.”

Zane looked interested in that. “You can log in from anywhere?”

I nodded. He nodded back. I finally impressed him.

We walked the length of the concourse and back again. “You ready to be on your own?”

David nodded. “I think so. Appreciate the tour. We’ll stay a little while. Idai wants to do some shopping.”

“Sure. Keep your rations in mind as you buy. Use your comms to keep check.”

Idai smiled. “The same as Earth, really. Rations there too.”

“Have fun.” I waved and left. Mom would be making supper and I was hungry.

At dinner dad asked how my sponsoring went.

“Good. They were a little prickly at first but they seemed good when I left them in the Main Concourse.”

“Scared, Helga. They had all the training and briefings but still, they’re on a different planet, in a hole in the ground.” Mom passed me the potato mash.

“Sure. I was nice. They have a daughter my age, Ari.” I took my share of the potatoes, Mom had made gravy to go with it, my favorite.

“What’s the father do?” Dad took the potatoes from me while mom passed the green beans.

“Biologist. The mom, Idai didn’t say what she does.”

“We’re expecting a couple more computer techs in this wave. Maybe I’ll meet her.” Mom said.

We were nearly done with dinner when the separatist conversation came to my mind. “Do you know anything about the separatist movement, Dad?”

He stopped mopping his plate with his roll and looked at me. “Why?”

I shrugged. “I heard some of the kids talking about it. That Earth is taking stuff from us. It was in the video’s the Korian’s watched and David asked if there was any danger.” I ate the last of my soy-beef while dad composed his answer. As a security officer, he’d know the truth.

He took a deep breath. “There is a sentiment running through the colony that Mars should be more autonomous.”

“What’s autonomous?”

“Independent, dear,” mom answered.

Dad nodded. “Right. There’s no organized group, per se. But there are members of the council who have broached the topic. They believe we’re strong enough to govern our own affairs.”

It sounded dull to me. “Oh. So Earth government doesn’t take our research and inventions from us for nothing?”

Dad scowled. “They pay for a lot, it’s only fair they get a return on their investments.”

Finance. That sounded more boring that government. “Sounds fair, I guess.” I picked up my plate and headed for the dishwasher. “I’ve got homework to finish. Great dinner, Mom.”

“Thank you, Helga.” She stood up and grabbed empty bowls. “I’m glad you liked it.”

Dad laughed. “You made potato mash and gravy. She thinks it’s great every time.”

“I do!”

Later in my room I finished my homework and started a game. As I shot alien ships from the screen I thought about what Amber and Tayln said in the concourse. They seemed pretty upset about Earth. I wondered if maybe Dad was holding back information. Maybe I’d ask around in the morning.

 

 

Thank You!

1000 Words

Find more of the Forward Motion Flash Friday Group here: http://www.fmwriters.com/flash.html

 

 

 

 

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr

Peach Shortcake: Chicklet’s in the Kitchen Blog Post

PeachShortcake005

Mid-Summer in my neck of the woods means peaches. My peach tree tends to ripen late July, depending on the weather. It held off to the 1st week in August when all the peaches ripened just about at once. Nothing like an avalanche of peaches to make you put on your thinking cap. After giving away a LOT! I decided peach shortcake would be just the thing. Now it’s not complicated, but after all those peaches, I didn’t have too much brain power left. And it’s hot! So why not peach shortcake for supper. Or breakfast!

Hardware

Medium Bowl

Cutting Board

Knife

Individual serving bowls

 

Ingredients

Bowl full of peaches, washed

½ to 1 cup sugar (your choice)

Can of Whipped Cream

Shortcake

PeachShortcake001

Cut the peaches in half, remove the pit, chop up and put in the bowl. Continue until all of the peaches are chopped up. Read the rest at Chicklets in the Kitchen.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

 

Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr
Share this:
Facebooktwittergoogle_pluspinterestlinkedintumblr