Four Doomsdays – Doom One: Flash Fiction Friday Post

meteor_by_brandonstricker-d6ai470 via DeviantArt.com

The social media feeds and the news outlets and the television and the radio had been blasting for weeks. Everybody had an opinion, but no one really knew anything. I know I’d been hearing about a nuclear attack since I was a child, hiding under our school desks, arms over our heads at the sound of the alarm.

I thought our leadership was nuts. The president, especially. Ranting one minute, friends with all the foreign leaders the next. The Congress was nearly as bad. It was all or nothing all the time. No one wanted to compromise. If a person tuned into foreign news broadcasts, they were calling us out of control.

I kept my head down and took care of my farm. What else was I going to do? I didn’t travel to a whole other planet to stand around whining. People needed to eat and I was good at farming, so I stuck to that.

This is, until the bombs fell. Well, not bombs, actually, just asteroids. I knew that they could be just as destructive, but, my brain, at least, never grasped it fully. Made sense, after all. Why contaminate the environment? The blast from the rocks hitting pretty much was the same as with nukes. Each one wiped out what it hit. Each one also threw so much dirt and dust into the air, the land was cut off from the sun. It got cold. The crops died in the fields. Survivors scavenged across the countryside like a cloud of locusts, stealing anything they could get their hands on.

Me and other farmers, we tried. Bert Spark lost his wife Ann when a mad pack of survivors attacked their farm. Ann was trying to keep them from stealing everything in the cupboards, she had kids to feed, too. But they overwhelmed her and took everything, including her life.

Bert was hurt trying to keep them from stealing the chickens. After that, we consolidated on my farm as it was the most defensible. Everyone brought their stock, any feed they had, food supplies, bedding, the whole lot. We were sleeping in every room of my house but the kitchen and the baths. It worked for a while. That is until the survivors banded together and raided police and army weapons caches.

We had shotguns, some hunting rifles, and were totally out-matched. They shot the livestock and took the carcasses. They surrounded us and wouldn’t let us leave the house. They had trucks and took all the animals they didn’t shoot. Then they raided the barns. There went all the small stock and the feed stores. We lost six farmers in all, four men and two women. I was surprised to see them all drive off without raiding the house. I guess they figured they didn’t need to. We were beat.

Winter came early and we struggled through that. We set traps and caught rabbits and game birds. There was a lot of thin soup. Spring was cold and wet, no good at all for growing crops with the seed we’d saved. We did forage but not much vegetation on this new world was good for humans to eat. We lost the oldest among us. I think she just gave up as we found her in her bed, dead. We lost a couple of the toddlers, too. They caught cold, then pneumonia, and there just wasn’t any medicine to give them. We had a nice spot on a hill, overlooking the farm, where they were all buried.

It never really did get to be summer. The dust in the air kept the planet from warming. The second winter was bad. We lost three more. I’m not sure if it was starvation or disease. Either one had the same outcome. When the calendar said it should be spring, we started getting messages from Earth. Surrender, the messages said, and there would be help coming.

We sent a message out surrendering. Hell, if someone would come and bring food, that was good enough for us. We kept a person on the monitors all the time. Some fool on the coast decided to put up a fight. Moron. That kept help from arriving. We still didn’t have enough warmth to plant. None of us thought we could make it another year.

Then a jet flew over the farm. Those of us outside just stood and stared, mouths open. Days later, military trucks came driving up the road. By the time they parked, we were all outside. Some young Captain got out and soldiers poured out of the back in full fighting gear. I sighed as they surrounded us. There was no point, really. We didn’t have enough strength left to fight them.

He read a long announcement about how we were conquered and were now citizens of Earth. A local planetary government would be established and we’d be taxed to pay for the war. We had to sign a surrender, then they gave us rations. I asked for seed and livestock for us all. We were ready to get back to farming. He said that would all be coming. LeAnn asked for more rations as we were starving. A couple of soldiers took a couple of cases from the last truck and handed them over. LeAnn started crying. The Captain signaled and the soldiers got back on the truck. We were reminded to keep listening to the broadcasts as he got into his seat. We all nodded and he and the convoy drove off.

I heard that there were pockets of resistance. No matter to me. When the seed and livestock arrived, everyone divided evenly and went back to their own farms. It was tough. The weather didn’t really get back to normal for three more years. It was tough to pay the taxes, but whatever. Life is just tough, isn’t it?

Words: 981

Next week, Doom Two

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Banana-Loquat Smoothie: Chicklets in the Kitchen Blog Post

Banana-Loquat Smoothie

So last month I posted a coconut-lemon whip recipe which I made from meyer lemons from my daughter’s back yard tree. She also had, loquats, ripening. A loquat is a cross between a plum and a cumquat. Sweet, yellow, small (1 – 2 inch) oval shaped fruit with anywhere from 1 to 4 fair-sized seeds inside, depending on how big the loquat is.

The loquats are delicious, sweet and succulent. Unfortunately, they don’t travel or keep well so not a commercial fruit as far as I can tell. I was very fortunate, then, to get about a pint of them.

Rather than eat them one by one, I cut them in half, de-seeded them, cut in quarters, and dropped into my blender. This time of year I prefer smoothies for breakfast to juice as with a smoothie you get all of the fiber. Also, I don’t, yet, have a juicer.

Banana-Loquat Smoothie

Hardware

Cutting Board

Knife

Blender

Cup and straw

 

Ingredients

1 pint Loquats, cut in half, seeded, then cut into quarters

1 ripe banana, chunks

1 cup Almond Milk (more or less as desired thickness)

See more at Chicklets in the Kitchen.

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite smoothie to serve family or guests? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com

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Garden, Health, Writing: Monday Blog Post

Early Girl Tomatoes from 2017

Newest News:

The apple tree that the elk ate has re-leafed and is looking pretty good. Tomatoes are blooming and the potatoes are doing well also. The squirrel ate one of my zucchini plants so I planted some seed. I planted yellow squash seed too so we’ll see how good they do against the squirrels. I planted a cantalope and a cucumber plant that I bought at the Garden Club sale but neither of them seem to be prospering. The sage I bought has also died though the thyme and the mint are thriving. I’m hoping to harvest the potatoes around the fourth of July and replace them in that bed with beets. I love both beet greens and the beets. How about you? What’s your favorite garden veggie?

 

Healthwise, I struggled all last week, Friday, finally giving in to some “con crud” that made me feel like I had the flu. I got up about six in the morning and stared mindlessly at the morning TV shows, then took a two-hour nap. I got up, did a couple of chores and then tried to do some work on the computer. That was a no go. I could hardly stay awake, so I took another two-hour nap. That seemed to do the trick. I felt much better and on Saturday, was right as rain. I guess I was just tired. But I decided to do a detox green juice fast. So Saturday I went to GNC and bought a juicer and went to the store to buy the ingredients. On Sunday, I made my first batch of juice and the juicer died. No overheating smell, no clunking or clanking. It just wouldn’t start again. So off to Walmart to buy a juicer. This one worked like a champ. Today, we’re on the road to the Grand Canyon. I have my green juice with me. Tuesday is hiking day, and I’ll take some juice on that as well. I’m so sick of being tired and achy and out of shape. Time to take charge of my own health. How do you manage your health?

Cold

I did get a story written for the blog last Friday. Another is due this week. Since I was beat all last week, not much else got done. But I’m hoping that with the juice fast, I’ll have more energy and the brain fog will go away. I have lots of things pending and it’s time to get to work!

Here’s a reminder that privacy policies are being strengthened and updated all over the internet. My site is no exception. I have updated my privacy policy on my Privacy Policy, Terms of Use, and Contest Guidelines page. As always, for both this site and my newsletter, you are always able to unsubscribe at any time. For more information on what I collect or don’t collect or use, check out the Privacy Policy page.

Giveaways:

The 2018 Authors/Bloggers Spring Giveaway at http://conniesrandomthoughts.com/giveaways-and-prizes/ is still running but just for a few more days. So many free books and prizes, you’ll be amazed. Click the link to get to the Rafflecopter.

Shout Out:

Here’s a shout out to my friend, Bonnie Bahn. She’s just released a new book, Fire Below Mystery Mountain. https://www.amazon.com/FIRE-Below-Mystery-Mountain-Bonnie/dp/1718615221.

Fire Below Mystery Mountain is a story of a family living in an isolated setting near Payson, Arizona. It’s perfect for children 8-12 years-old. Zach (12) and Cassie (8) move from Phoenix to an old ranch house. The mountain above their house is big and mysterious. Zach calls it Mystery Mountain. A series of events test the entire family. They include a hungry golden eagle, a wildfire, a broken leg, and a car that gets stuck. When things look hopeless miracles happen. First miracle is the dog, Brewer. The second miracle is the eagle. The third miracle is a pair of orange pajamas.

You can find her at https://www.facebook.com/bonnie.bahn.

Where Will I Be?

Check my website, http://conniesrandomthoughts.com/where-will-i-be/ for my future engagements.

My next event adventure is the Payson Book Festival. www.PaysonBookFestival.org. We’re completing the final touches and now heavily promoting the festival. It’s again at the Mazatzal Hotel and Casino ballroom. The organizer there is so wonderful to work with, I cannot say. At any rate, we’ll have 80 authors, entertainment, children’s story times (yep, more than one!) and of course the casino has great food in it’s restaurants. Hope to see you there.

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up gifts on the regular and the SciFi/Fantasy and the Cozy Mystery newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team to be the first to read my books and hear what new books are coming.

Don’t forget to follow my blog, too. Different material goes in the blog as in the newsletter. You can share both, so spread the word!

Newest Book Release:

Tested released January 31st and I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, and Smashwords, today! You can also see all my books on http://conniesrandomthoughts.com/my-books-and-other-published-work/. If you’ve read any of my books, please drop a short, honest, review on the site where you bought it or on Goodreads. It’s critical to help me promote the books to other readers. Thanks in advance.

Thank you for reading my blog. Like all of the other work I do as an author, it takes time and money. If you enjoy this Monday blog and the Friday free story and the recipe I put up on the 25th of every month, consider donating to https://www.paypal.me/ConniesRandomThought. I appreciate any donation to help support this blog.

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Coconut-Lemon Whip: Chicklets in the Kitchen Post

Finished Lemon Whip

Coconut-Lemon Whip

I apologize for the lack of posts. March and April were extremely crazy for me but I didn’t forget about you. April saw me take an actual vacation, to see my daughter in southern California. We enjoyed the beach (cold!) and Solvang, CA, (hot!), and my daughter’s and her room mate’s new house. It’s small, but the back yard has producing fruit trees. One was a Meyer lemon, the lemons ripe and ready to pick. So of course, I brought home five of them. What else could I do but make a dessert?

I’m still sticking to my Paleo life-style. Whatever your eating style, there’s nothing wrong with whole, fresh food, especially straight from the tree! Fair warning, because of the coconut oil and milk, this isn’t low fat but it is “good” fat. Enjoy in moderation. It makes four 8oz, ramekins of dessert.

Paleo Lemon Curd

Hardware

Sauce Pot

Strainer

Measuring cups and spoons

Knife

Cutting board

Zester or Micro-plane

 

Ingredients

1/2 cup juice: 5 Meyer Lemons (6 or more regular lemons depending on how juicy they are.)

1 T Lemon zest

3 eggs (whole)

1/4 C Honey

6 T Coconut Oil

See the rest at Chicklets in the Kitchen.

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite dessert to serve family or guests? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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Gardening, Cooking, Writing: Monday Blog Post

Elk Ate My Tree

 

Newest News:

Last week I managed to get more of the garden planted. I did not get my peas and bean seeds planted but I did go to the plant sale held by the local garden clubs. There I picked up a couple of tomato plans, zucchini, cucumber, sage and cantaloupe. Those are now nestled nicely in their spots in the raised beds. All of the fruit trees are doing well except the apple tree. That tree is in my front yard, unfenced. Thursday, I looked out of my window and saw during the night an elk had come by and had eaten just about every leaf and every fruit bud from the tree. That’s the picture, above. I was heart-broken. I have friends here who have apple trees and I can get apples from them. It’s just that now the tree looks so sad.

Just a reminder, Mystery at the Fair is in a book bundle called Cozy Winter Reads and has five other authors in it with me. The Bundle Rabbit link is: https://bundlerabbit.com/b/cozy-winter-reads and you can get the bundle in whatever format you’d like. I can hardly wait to read all of these new to me other authors. Hope you enjoy it. Just $7.99 for six books!

Finished Lemon Whip

I spent time last week writing and scheduling two posts for Chicklets in the Kitchen. The first one will appear May 25th and the second on June 25th. www.chickletsinthekitchen.wordpress.com, if you’d like to see recipes now.

I’m still working on It’s All About the Music. I didn’t get it done during April as I had planned. That’s all right. I’ll get it done this month. I hope. I still need to make part of my costume for Phoenix Comic Fest, so that’s going to eat into my time.

Giveaways:

The 2018 Authors/Bloggers Spring Giveaway at http://conniesrandomthoughts.com/giveaways-and-prizes/ has started. So many free books and prizes, you’ll be amazed. Click the link to get to the Rafflecopter.

Shout Out:

Shout out to my friend Lazette Gifford. She has just released a new book, Differential Equations. https://www.smashwords.com/books/view/821102. Sixteen-year-old Faith St. Aubin — whose mother is black and father is white — is about to have her only-child life upset by the arrival of her cousin Logan, a skinhead whose barely polite answers and secretive actions point to a lot of trouble. How is she supposed to deal with someone like him in her own home?

But maybe things aren’t as clear-cut as they seem….

 

Where Will I Be?

Check my website, http://conniesrandomthoughts.com/where-will-i-be/ for my next engagements.

My next event is Phoenix Comic Fest. I have costumes this year! Come on by my tables in Artists Alley, AA928 and AA930 and we can take selfies!

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up gifts on the regular and the SciFi/Fantasy and the Cozy Mystery newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team to be the first to read my books and hear what new books are coming.

Don’t forget to follow my blog, too. Different material goes in the blog as in the newsletter. You can share both, so spread the word!

Newest Book Release:

Tested released January 31st and I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, and Smashwords, today! You can also see all my books on http://conniesrandomthoughts.com/my-books-and-other-published-work/. If you’ve read any of my books, please drop a short, honest, review on the site where you bought it or on Goodreads. It’s critical to help me promote the books to other readers. Thanks in advance.

Thank you for reading my blog. Like all of the other work I do as an author, it takes time and money. If you enjoy this Monday blog and the Friday free story and the recipe I put up on the 25th of every month, consider donating to paypal.me/ConniesRandomThought. I appreciate any donation to help support this blog.

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Baked Cauliflower: Chicklets in the Kitchen Post

Serving of Baked Cauliflower

Baked Cauliflower

One thing I do miss while on my new eating plan is pasta. I have always loved pasta and for many years dedicated Saturday night to pasta dinners. But eating paleo has changed all that. I still want that comfort food for dinner though. So what to do? Recreate it, of course. Now no one is ever going to think that cauliflower is pasta but nevertheless, I made this baked cauliflower and it was so good, the hubby went for seconds!

To make this work, since I also am off of dairy, I had to make a cauliflower ricotta. So, this month you get two recipes, three, if you count the sauce, for the price of one! You can find my spaghetti sauce recipe here.

Cauliflower Ricotta, Makes 1 1/2 cups. From FrugalFreebiesandDeals.com

Hardware

Pot

Strainer

Clean Dish Towel

Measuring spoons

Food Processor

 

Ingredients

16 oz frozen cauliflower

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

1 tsp apple cider vinegar

1 T nutritional yeast (Optional)

1 egg (optional if you’re not using this in a baked dish)

 

Read the whole recipe here.

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite baked dish to serve family or guests? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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3-Ingredient Coconut Cookies: A Chicklets in the Kitchen Blog Post

Finished Product

I should be posting a dinner or lunch recipe this month but I’ve been on my paleo diet all month, and some of you on the Whole 30 program. Aren’t you ready for something a little decadent? These cookies are totally paleo but very tasty! A nice treat for an after dinner dessert, as I did the day I made them.

1 cookie per person, Serves 8.

Hardware

Bowl

Knife

Cutting Board

1 cup glass measuring cup

Measuring spoons

1/3 cup measure

Cookie Sheet Lined with Parchment Paper

 

Ingredients

1 large over ripe banana

2/3 cup shredded unsweetened coconut

4 oz dark chocolate (Optional)

1/4 cup rough chopped walnuts (optional)

1/4 tsp vanilla

Directions:

I have to tell you, I doubled this recipe right off the bat before I’d even tried it. I was glad I did!

See the rest of the recipe here.

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite dessert to serve guests? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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Planning or Winging It: Monday Blog Post

Newest News:

Oh my gosh! It’s 2018 and the current topic of conversation in the author sites is planning for 2018. Goal setting is another name. And have you heard about the “word of the year” thing? It’s enough to make your head spin. Bottom line: what do you want for your new year? I usually make this huge, long list of things I want to do and generally, I get it all done. This year, however, I’m going minimalist. I want to do the rewrite and edit on my Zoe Ohale series book 2, Troubled Campus. I wrote the think April 2017. Time to get that bad girl done and out the door. I need to also rewrite and edit Mystery at the Reunion. I only wrote that in November but still—my mystery readers are waiting for it. I have the first book of my All About Bob series written. That was two years ago! But I think I want to write all 5 planned books, get them edited and release them one after the other. That way people who like the series can just dive in. Along with all of that, stop brainstorming my Christmas story and actually write it. Then, I want to release my Gulliver Station series as a box set for both ebook and for paperback. I’ve actually already began that process. Two of the books are reedited and the ebook book set already started on the formatting. Two books down, two to go. Then I have 2 major events and one minor one scheduled. The Phoenix Comicon starting May 24th and the Payson Book Festival, July 21st. My tables are already reserved for both of those. Then I’m scheduled for the Mesa Book Festival, about December 8th. Then, I’m getting healthier. I’ve mentioned I’ve started eating a Paleo diet to help with my Celiac and Hashimoto’s diseases. Food is the key for me. But in addition to eating better, I’ve upped my exercise. I’m already a week in and I can feel that I’ve lost weight.

Finally, there’s that word of the year I mentioned earlier. I started hearing about it last year. You choose the word for the activity or characteristic you want to focus on for yourself during the year. Some people choose FOCUS. Some choose DETERMINATION, or COMPLETION, or any other number of words. For me, I’m choosing FORTUNE. I did some work on this last year but this year, this is my focus. I have a pretty good back list of books. I have some great contacts in the author world. Now to get my stories out in front of you, the reader. What’s it going to take? Extra work in reaching my audiences. Encouragement for readers to leave reviews. Getting my name out in front of the right people for the genres I write. It’s not going to be easy, that much I know but it will be worth it.

http://magikstock.deviantart.com/art/Camel-1-319794644

Saying all of that, I’ve been working on my stand-alone fantasy story, Slave Elf. I’m at 50,000 words, a novel, and I’m loving where this is going. I’m nearing the end but I have one more twist to throw in there before wrapping everything up. It may be another 10k, it may be more, I don’t know but this story has been leading me a merry chase for months now. I hope you’re enjoying it. Once I have it done, I plan on cleaning it up, getting a formal edit and releasing it.

I’ve made a calendar for 2018. It’s for sale at http://www.lulu.com/shop/connie-cockrell/my-calendar-2018/calendar/product-23462179.html. The photos were taken by my husband of places around Arizona where we live and hike. If you haven’t gotten your 2018 wall calendar, check it out. I hope you like it.

It’s officially 20 days until my first Vision Board workshop. I’m getting everything prepared and I’ve already sent out my first emails asking people to come join me. Hoo!

Giveaways:

The Christmas Giveaway is over. There are 70 authors giving away at least two prizes each and there’s $160 in PayPal cash for the grand prize winner. The winners will be notified shortly.

We’ll be starting the Lovestruck Authors and Bloggers Valentine’s Day giveaway in a few days. This is a great way to find new to you authors. Check out http://conniesrandomthoughts.com/giveaways-and-prizes/ and click on the Rafflecopter link to enter the new contest. Books, ebooks, jewelry and more is being given away. You don’t want to miss out.

I have a January giveaway, Ring in the New Year with Killer Mysteries, hosted by author Anne R. Tan on BookFunnel.com. https://books.bookfunnel.com/free_mystery. It will run from January 5th to the 21st. Lots of new to you authors are also in the giveaway. Click that link and find some great mystery stories.

Shout Out:

Here’s a shout out to author Abby L. Vandiver. https://www.facebook.com/authorabbyl.vandiver. Abby does a ton of promotional work with other authors, including me! She writes mysteries so if you’re a mystery lover, check out her books.

 

Where Will I Be?

Check my website, http://conniesrandomthoughts.com/where-will-i-be/ for my next engagements.

I’m already scheduled to go to the Phoenix Comicon May24th – 28th.

On July 21st, I’m scheduled for the Payson Book Festival.

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up gifts on both the regular and the Brown Rain newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team to be the first to read my books and hear what new books are coming.

Don’t forget to follow my blog, too. Different material goes in the blog as in the newsletter. You can share both, so spread the word!

Newest Book Release:

Mystery at the Book Festival released June 1st and I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, and Smashwords, today! You can also see all my books on http://conniesrandomthoughts.com/my-books-and-other-published-work/. If you’ve read any of my books, please drop a short, honest, review on the site where you bought it or on Goodreads. It’s critical to help me promote the books to other readers. Thanks in advance.

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Avocado Chocolate Mousse: A Chicklets in the Kitchen Post

So last month I posted about my new Paleo diet lifestyle and mentioned avocado chocolate mousse. This is a wonderful dessert that you can enjoy yourself or make for a nice dinner with friends and/or family. It’s so delicious I cannot even say. It’s rich, decadent and chocolaty, everything you want in your chocolate dessert. And no, you don’t taste the avocado at all. Even better, it’s no cook!

Serves 4.

Hardware

Blender

Knife

1 cup glass measuring cup

Measuring spoons

Rubber spatula

4 half-cup ramekins

 

Ingredients

2 large or 3 small ripe avocados

3 T cocoa

4 oz dark chocolate

1/4 cup almond milk

1 tsp vanilla (Pictured is a bottle of homemade vanilla my friend Dee gave me for Christmas. It’s almost gone. ☹)

Directions:

Melt the chocolate in the microwave (pictured) or in a hot water bath. If using the microwave, use just short heating times, 15 seconds, until the mixture melts by stirring.

Read the rest here!

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite dessert to serve guests? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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Poached Pears: A Chicklets in the Kitchen Post

Poached Pears with Frozen Custard and Orange Slice Garnish Picture by Connie Cockrell

Lots has happened to me since my last post in June. July held the Payson Book Festival for which I am the director, then August is prep for the Northern Gila County Fair which is the weekend after Labor Day. Then, well, I was just tired.

But, news! In August I began eating the Paleo Diet. I love it! I lost 15 pounds in August alone. If you don’t know what the Paleo Diet is, a quick explanation is that you stop eating grains and dairy. You can Google it for a more complete explanation. I have Celiac Disease which is closely related to Hashimoto’s disease. With that, you should also stop eating sugar (well, we all should anyway), caffeine (which I gave up years ago), and raw cruciferous veg (cooked is ok). So that’s what I’ve done.

I don’t feel deprived at all, despite my strong love of anything pasta. But it was making me feel bad so, while I may make the very seldom choice to go gluten-free pasta, it’s gone! Now I eat as clean as possible (meaning organic, grass-fed meat, organic veg, organic fruit. It helps that I have my own pear, apple, and peach trees, and grow a lot of veg in my small garden.

The pears are where this blog comes in. My Bartlett pears became ripe the end of September. They’re not a soft pear. I was having my brother-in-law and his girl for supper and was thinking about dessert. At first, I thought about an avocado-chocolate mousse, (more on that next month), but then I was looking at all of my lovely ripe pears and decided poached pears would be a better choice.

Don’t get me wrong, I’m not really missing anything on my new diet, but a girl does like the occasional sweet, am I right?

Serves 4 – 6.

Hardware

Cutting board

Knife

Saucepan

Ingredients

4 pears, peeled, cored, cut into quarters or sixths

3 navel oranges, 2 juiced (1/2 cup or more if extra juicy), 1 sliced into rounds

See the rest at Chicklets in the Kitchen.

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite dessert to serve guests? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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