We’re headed into the fall and one of the best things is roasted meat. You know—roast chicken, roast beef, roast pork, all the best things about cooler weather. And after the meal, what to do with the left-over meat? Sandwiches of course!
But if you’re on a gluten free or paleo lifestyle like I am, sandwiches are tough. Of course you can do a lettuce wrap. I like those, especially in the summer. But for cold weather, I like something a little heartier. And this bread fills the bill.
If you’re looking for a giant slice of bread, this isn’t going to be it. But taken as is, it’s tasty, holds together well, (especially lightly toasted), and easy to make. So give this a try. You’ll be glad you did.
Note: I took this recipe from the Paleo and Gluten Free Eats website. Find more tasty recipes there at https://paleoglutenfree.com/recipes/5-min-perfect-paleo-sandwich-bread/
5 Minute Perfect Paleo Sandwich Bread
Bread Pan, 4.5 X 8.5 inches
1 Cup Measuring cup
1/2 Cup Measuring cup
1 1/2 Cup Almond Flour
3 Tablespoons Psyllium Husk Powder
2 Teaspoons Baking Powder
4 Large Eggs
1 Teaspoon Sea Salt
1/2 Cup Apple Sauce
1/4 Cup Coconut Oil
See the rest at Chicklets in the Kitchen
Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite bread to serve family or guests? Please tell us about it in the comments box below if you feel so inclined.
My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.Share this: