Peach Shortcake: Chicklet’s in the Kitchen Blog Post


Mid-Summer in my neck of the woods means peaches. My peach tree tends to ripen late July, depending on the weather. It held off to the 1st week in August when all the peaches ripened just about at once. Nothing like an avalanche of peaches to make you put on your thinking cap. After giving away a LOT! I decided peach shortcake would be just the thing. Now it’s not complicated, but after all those peaches, I didn’t have too much brain power left. And it’s hot! So why not peach shortcake for supper. Or breakfast!


Medium Bowl

Cutting Board


Individual serving bowls



Bowl full of peaches, washed

½ to 1 cup sugar (your choice)

Can of Whipped Cream



Cut the peaches in half, remove the pit, chop up and put in the bowl. Continue until all of the peaches are chopped up. Read the rest at Chicklets in the Kitchen.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at


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