Chicklets in the Kitchen: Pasta Primavera

Pasta, Primavera, Ingredients

Pasta Primavera Ingredients

It’s summer and the Farmer’s Market is overflowing with fresh, beautiful vegetables. We’re fortunate enough in our area that we have local dairies as well, both fresh cow’s milk butter and cheeses and goat’s milk cheeses and delicacies. If you haven’t been to your Farmer’s Market yet this year, you’re missing out. Last Saturday I scored marvelous young Swiss Chard, just picked cherry tomatoes, and fresh goat cheese. I had a plan when I went, you see, to pick up just those luscious things for Saturday night dinner, Pasta Primavera.

Pasta Primavera is great for whatever vegetables you happen to pick up at the market or what’s growing in your garden. You can substitute whatever you have for what I used. Feel free to mix and match.

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