A New Year’s Breakfast: Chicklets In the Kitchen Post

It’s the new year and to be honest, I’ve kind of let my weight get the better of me. That has to stop. It doesn’t feel good at all. So, the first day of the year I decided to change my eating and get some more exercise. I know. Everybody does that. But it’s true. Time for me to make a change. Since I have been suffering from plantar fasciitis and from tendonitis in both feet, doing my usual hiking and aerobic exercise can’t be done. So I went to the local community college where they have a gym and as a senior, I get free membership. I signed up for a trainer to help me develop a training program that allows me to exercise without pounding on my feet, allowing me time for them to heal. Yay! I’ve even scheduled the workouts on the calendar, like appointments. No being wishy-washy. It’s important.

So what’s that got to do with breakfast? It’s the other side of the coin, of course. Good fuel, good workout, happy author. Actually this breakfast hash is so simple I’m almost embarrassed to post it but a lot of people box breakfast up into a tiny space when it could be so much more.

Read more here.

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite breakfast? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

 

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Big News: Monday Blog Post

Newest News:

So much is going on. I just put Mystery at the Fair on Bundle Rabbit. This is a new site that allows the author to list my book individually but also has curators who build bundles (ebooks!) at discounted prices. https://bundlerabbit.com. You do have to be a member but it’s free. Seach on my name. So far I just have one book in there but if it becomes popular, I’ll put other books in there.

I have a Thunderclap underway and it ends on the 13th! A Thunderclap is a way to let my readers, friends and family help me let people know my book has been released. It’s free for my readers, friends and family to do and it’s simple. Click on the link, tweet, facebook or tumblr post with the handy buttons. It’s simple, free, and helps me a lot. I’m doing this Thunderclap on Mystery in the Woods, my newest book. So, can you help me out? Click here, click on the social media button, and that’s it! I really appreciate the help. http://thndr.me/rzLcmq

By next week I’ll have an Instafreebie up, so stay tuned for that.

And! Just yesterday I put my blog up on Kindle Publishing for Blogs. You’ll be able to get my blog delivered directly to your Kindle and read it wirelessly! How cool is that! Check out Kindle Publishing for Blogs!

Giveaways:

Rudolf’s Holiday Giveaway winners were Karen Giasson and Emily Smith. I’ve sent them emails but they haven’t gotten back to me yet. When they do, Karen wins a free ebook and Emily won the mug! Don’t miss out on the next one. It’s being called For the Love of Books, Valentines Giveaway. The link is http://conniesrandomthoughts.com/giveaways-and-prizes/. Click on the Rafflecopter link. This is a short giveaway because we’re lining up one for St. Patrick’s Day. So get in on the opportunity to win $135 in Paypal cash plus prizes from over 40 authors, that’s over 80 prizes! Hurry!

 

Shout Out:

If you’re looking for books, perhaps you’d be interested in Joshua Robertson. He’s a author of dark scifi and fantasy and can be found at https://www.facebook.com/joshua.robertson.9235?fref=ts. Check out his page.

 

Where Will I Be?

The lovely author Gail Kittleson, who writes Women’s fiction based in the World War II era, has invited me to appear on her blog. That is today, January 9th! So click on this link, http://www.gailkittleson.com/ and see my post!

This is the week! The local Payson Library is doing a Book Blitz. Throughout the month of January, they’re inviting authors to do a reading and take audience questions. I’ll have books to sell there, too. See me at the Payson Library community room, January 11th at 9am. See you there!

 

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up prizes on both the regular and the Brown Rain newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team to be the first to read my books and hear what new books are coming.

 

Newest Book Release:

Mystery in the Woods released on January 24th! I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, and Smashwords, today! You can also see all my books on http://conniesrandomthoughts.com/my-books-and-other-published-work/. If you’ve read any of my books, please drop a short, honest, review on the site where you bought it or on Goodreads. It’s critical to help me promote the books to other readers. Thanks in advance.

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Chicken Scallopini with Mushrooms and Brandy Sauce: Chicklets in the Kitchen Post

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Here’s the thing. Aren’t we overwhelmed with food right now? I know, but chicken scallopini is an easy to make, impressive dinner that can be used for any holiday meal and wow your guests. Turkey could most certainly be substituted if you want to use a more traditional holiday protein.

Hardware

2 bowls or pie tins for breading process

Cutting Board

Knife

Cookie sheet with cooling rack

Large frying pan

Preheat oven to 300 degrees F.

 

Ingredients

1/2 pound sliced mushrooms, washed and patted dry

¼ cup diced onion

2 med garlic cloves, minced

Two full chicken breasts, butterflied and cut in half

2 T Olive oil and 2 T butter

2 eggs, whisked and put in one pie plate.

Cup flour, seasoned with salt and pepper.

1 cup chicken broth

1 cup half and half or heavy cream

Salt and pepper to taste

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In the large frying pan, add the olive oil and butter, melt. Add the mushrooms. Saute until browned, remove from heat.

Dice the onion and garlic.

Read more here.

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite holiday meal? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

 

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Cranberry Orange Relish: Chicklets in the Kitchen Post

Cranberry Orange Relish

Cranberry Orange Relish

I’m jumping the holiday gun just a little. Since my posts appear on the 25th, I wanted to share this before your Thanksgiving holiday meal. This is the cranberry sauce I grew up with. It used to be right on the back of the 12 oz Ocean Spray fresh cranberry bag but this year when I looked, it wasn’t. I had to go to www.OceanSpray.com where it, and a good many other holiday recipes, are located and download it. This is also great because there’s no cooking, freeing up a burner on your stove for other things, like gravy!

To see the rest, click here.

 

Thanks for stopping by Chicklets in the Kitchen. What is your favorite holiday recipe? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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Tomato Soup: Chicklets in the Kitchen

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It’s the end of summer and I have a glut of tomatoes, especially cherry tomatoes. Fortunately, the variety I chose for this year has that cherry tomato sweetness but isn’t too sweet. What to do with a giant bowl full of cherry tomatoes? Why tomato soup, of course! A few random Amish Paste and Early Girls found their way into the soup as well but it’s all good. The batch ended up making 3 pints of soup. Half a pint made it into my lunch but the rest I froze for future meals. Happy cooking and eating.

Hardware

4 Quart Pot

Cutting Board

Knife

1 or ½ pint freezer containers

Immersion Blender

 

Ingredients

Bowl full of cherry tomatoes, washed

¼ cup sliced onion

2 med garlic cloves, sliced

Salt and pepper to taste

Slice the onion and garlic. Cut the tomatoes in half.

Click here to see more.

 

Thanks for stopping by Chicklets in the Kitchen. What do you do with your tomato abundance? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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Fair Is Over: Monday Blog Post

ZoeMeme001

Newest News:

Totally missed writing last week’s Monday blog post because I was doing final Fair clean-up. But now, that is over and I had time over the last week to get rid of my fair-brain, and get back to writing.

Zoe Ohale rewrite came back from my editor. Now that I’m done with the fair I’ll have time to go over the last edits and get it ready to release. I’m still working with my cover designer on alternate titles. I still want my “A” Team to review possible covers and get to select which of the draft covers will be my release cover. If you’d like to be in on the action, respond to this blog and let me know your name and email address. Do it now cause who knows when I’ll finalize those covers and get ready to release. Cover reveal will be to the “A” Team first, then the newsletter subscribers, then here on the blog. Want to be in the know first? Comment on this blog to join the A Team.

front

I am trying something new. A mug offer. Since we’re close to Halloween, I thought I’d do a Halloween themed mug. It has a picture of my daughter’s Chihuahua, Phoebe, in a pumpkin. She really didn’t like being in the pumpkin, hence my caption. You can find the mug at https://www.gearbubble.com/chihuahuapumpkin2016. I’m thinking of putting my book covers on mugs, too, for a memento. What are your thoughts?

Giveaways:

The Red Hot Summer Giveaway is over. My first prize, a copy of Mystery at the Fair, went to Michael Fritz, and the 2nd prize, a $10 Amazon Gift card went to Sammy’s Book Obsession.

spooktacular-author-giveaway

Now, it’s the Halloween Author Group Giveaway. You can find the Rafflecopter link on my website. You do have to sign up to Rafflecopter but after that, you’re free to click away. I have links to it on my facebook and twitter pages, too. This giveaway I offer a free ebook, Recall, or for second prize, a copy of my Halloween Tales ebook. Over a hundred prizes from 30 authors plus a grand prize of $100 Paypal Cash. It’s not hard to enter, there are multiple ways to enter, and it doesn’t cost you anything. You could easily win a prize. If you haven’t entered yet, enter today and every day!

Instafreebie September 18- 20th, 2016

Instafreebie September 18- 20th, 2016

Starting 1 September, I’m involved with a group doing a promotion on Instafreebie. The main promo is going to be today, September 19th. There are a lot of authors involved and we’ll be cross promoting the books so you get the best selection of cozy mysteries we could put together. My link on Instafreebie is https://www.instafreebie.com/free/rXIZT and the book is free! I know! Last week I said .99 but nah, it’s free! Hashtags for the giveaway will be #instafreebie, #mystery, #Cozy20, #freemystery, #20Mysteries. The full link is http://annertan.com/free-mystery-books/ Please share the tweets and posts. Let everyone in on the fun. Check for us on Facebook and Twitter.

Shout Out:

Author Kim Bailey Deal

Author Kim Bailey Deal

On September 21st, my author interview is with Kim Bailey Deal, author of Women’s Fiction, short stories, poetry and creative non-fiction. She’s been published in several blogs and magazines, including Pilcrow & Dagger’s August/September issue, http://pilcrowdagger.com/issues/. She lives in Tennessee with her husband and can be found at www.kimbaileydeal.net. Check out her website!

Garden News:

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Tomatoes, tomatoes, tomatoes. Paste, Early Girl and Cherries. It’s still all about the tomatoes and zucchini. I foisted off gave two big zukes to my brother-in-law Saturday. I used up a lot of cherry tomatoes making tomato soup. I blogged about that on the Chicklets in the Kitchen blog due out on the 25th. I’m turning chopped zucchini into breakfast hash with chopped left over pork chops. The Swiss Chard and broccoli plants I planted a week ago are doing well. Days are warm and nights are cool. Just what those plants like. How’s your garden doing? Are you enjoying an abundance of something? Do tell.

Where Will I Be?:

The wonderful people at Dog-Eared Pages Book store (http://www.dogearedpagesusedbooks.com/) were nice enough to put a few of my Mystery at the Fair books on their shelves. If you’re in Phoenix, stop by the shop and say hi to the nice people there.

FallFest2016

9th annual Fall Festival in Pine, AZ. October 8th and 9th. http://pinestrawberrybusinesscommunityaz.com/fallapple.html. I’ll be there all weekend as part of the local author book signing. My hubby will be there as part of the chili cook-off with his Hot Italian Sausage chili at 11am on Saturday the 8th. There are also crafters and a very excellent antique show scheduled, not to mention music and food!

Want more details about this event? Click here for more information.

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up prizes on both the regular and the Brown Rain newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team! I’m getting ready to share some things on the Zoe Ohale book. I’d love to see you there.

Newest Book Release:

Kindred Spirits released on March 14th! I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, Smashwords, Gumroads  or Chatebooks today! You can also see all of my books on www.ConniesRandomThoughts.com. If you’ve read any of my books, please drop a review on the site where you bought it or on Goodreads. It’s a big help to me in the book rankings each vendor uses to promote the books on their sites. Thanks in advance.

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Peach Shortcake: Chicklet’s in the Kitchen Blog Post

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Mid-Summer in my neck of the woods means peaches. My peach tree tends to ripen late July, depending on the weather. It held off to the 1st week in August when all the peaches ripened just about at once. Nothing like an avalanche of peaches to make you put on your thinking cap. After giving away a LOT! I decided peach shortcake would be just the thing. Now it’s not complicated, but after all those peaches, I didn’t have too much brain power left. And it’s hot! So why not peach shortcake for supper. Or breakfast!

Hardware

Medium Bowl

Cutting Board

Knife

Individual serving bowls

 

Ingredients

Bowl full of peaches, washed

½ to 1 cup sugar (your choice)

Can of Whipped Cream

Shortcake

PeachShortcake001

Cut the peaches in half, remove the pit, chop up and put in the bowl. Continue until all of the peaches are chopped up. Read the rest at Chicklets in the Kitchen.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

 

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Chili Cook-Off: Flash Fiction Friday Post

Chili Cook-off

Chili Cook-off

This story is based on my Jean Hays series. For the recipe, go to my blog post Chili Spice Mix, Chicklets in the Kitchen.

 

Jean and Karen and Karen’s daughter, Peggy, were in the bowling alley bar. Jean sipped her beer. “I haven’t had beer this good since I was in Germany.”

“I’ll have to admit; I do love these craft beers. Clever of the bowling alley to upscale their bar.” Karen poured a second glass from the pitcher on the table.

“Mom, did you read today’s paper?” Margaret drew the twice weekly paper from her tote. “The chili cook-off is in two weeks.” She handed the paper to her mother.

Karen opened it and looked at the community activities section. “Oh, yeah! I haven’t entered that in a few years.” She grinned at Jean. “Want to enter?”

Jean laughed. “The way I cook? What would be the point?”

“Come on. About time you learned to cook the southwest way. That New England boiled dinner stuff has got to go.”

Jean’s mouth fell open. “That’s comfort food, I’ll have you know.”

“Maybe so. But it’s dull. Spice up your life.”

“I don’t know. I suppose I can just open a chili spice packet.”

Both Karen and Peg gasped. “Don’t you dare! I’ll tell the judges and have you kicked out.” Karen shook her head.

“Well then, what do you do?”

“I use my mom’s spice recipe. You’ve had it, by the way. I use it as a dry rub on ribs.”

“Oh, the ones we had last week? Those were wonderful.”

“Good. Go on line, search for chili recipes. Find one that seems good to you. Then go to the store and look at the ingredients in canned or jarred Mexican food. Modify the recipe so it’s yours. Make a test batch or two of chili. Then bring it to the contest.”

Jean snorted. “That’s all, huh?”

“Well, you have to enter the contest now.” The three of them laughed.

The next day Jean went on-line to the contact given and entered the chili cook-off. Then got on her computer to search for recipes. She focused on prize-winning ones. No sense getting just any recipe. After jotting down ingredients from a handful she found she noted that most of them were quite similar. She started a new list, one that contained the same ingredients that they all did. Then Jean considered the differences. It seemed that the small amounts of different herbs and spices were the key. Time to go to the grocery.

She spent some time looking at the canned and jarred prepared Mexican food. Most of it contained the basic flavors she had on her base recipe. A few, however, did go outside of the box. Making notes about those different flavors, she gathered all of the ingredients and went home to whip up a batch of chili spice.

Jean made some averages on measurements. Many of the recipes used almost the same amounts. It was her additions that caused her pause. She decided to base her amounts on the other recipe’s small additions and give it a try.

The first batch was way too hot, as far as she was concerned. She cut back on the ancho peppers. The second batch had too much cilantro. It was the fifth batch that she liked the best. Writing down her recipe, she went back to the store to refresh her supplies. The cook-off was two days away.

She borrowed a crock pot from Karen and carefully transported the chili to the cook-off. It was a fund-raiser so people bought tickets, then after getting one ounce tastes, selected the chili they liked best, second and third, by dropping the tickets into cans at the exit.

Jean and Karen were next to each other and enjoyed talking to all of the people who came by to get a taste of their chili. Chief White, the Greyson Chief of Police came by. “Hi Karen. Glad to see you back. Your chili is always a favorite.” He held his little cup out to Jean. “Glad to see you entering, Jean. Is the chili hot?”

She shrugged. “I’d say medium, but everyone’s taste is different.”

“We’ll see. Later, ladies.”

Karen elbowed Jean. “Two years. Why don’t you ask him out for coffee?”

Jean rolled her eyes. “Oh for gosh sakes. He’s not interested. Remember, he thinks we’re both bubble heads.”

Karen laughed. “Keep telling yourself that.”

Jean was scraping the last half ounce of chili from the crockpot when time was called. Several of the competitors had run out half an hour before. She hoped it was because they’d been too generous or hadn’t brought enough, not that theirs was better.

It took forty-five minutes before the organizers got on the microphone to announce the winners. Jean didn’t know the third place winner, though Karen seemed to and clapped when the guy’s name was announced. Then the announcer said, “And second-place goes to returning cook, Karen Carter!”

Jean jumped up and down and hugged her friend. “How great! And after you’ve been out of it for so long.” Karen went up and got her small trophy and certificate. Jean was looking the prize over when the announcer said, “And this year first-place goes to newcomer Jean Hays!”

Karen hooted in Jean’s ear. “You won!” She jumped up and down. “You won!” She shoved Jean, still shocked, toward the announcer.

Jean stumbled forward, applause washing over her, blushing. The announcer, the head of the organization, held the first prize cup between them as they faced a photographer. Jean smiled and nodded at the congratulations and managed to get “Thank you all so much,” out of her mouth.

At their table, Karen hugged Jean again. “I guess I can’t say you can’t cook anymore.”

Jean shook her head. “I guess not.”

 

Thank You!

951 Words

Find more of the Forward Motion Flash Friday Group here: http://www.fmwriters.com/flash.html

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Chili Spice Mix: Chicklets in the Kitchen Post

Finished Jar of Chili Spice Mix

Finished Jar of Chili Spice Mix

I know. I missed May and June. I can only plead that I was super busy but I haven’t forgotten you. Today I’m talking about chili spice. What’s that? It’s a spice mix that I use to flavor my chili! I know a lot of people just by those little packets at the store. That would work except I’m Celiac and most of those packets have additives in them that I can’t eat. Well, what’s a girl to do who likes chili? Make it myself. There are tons of recipes out there for the spices for chili. I started with a recipe that is courtesy of Tyler Florence from Food Network. I added my own twists.

This spice mix can also be used as a dry rub. I love it on spare and country ribs, especially.

I’m still trying to perfect my dish but here’s the recipe.

Read more at Chicklets in the Kitchen.

 

Thanks for stopping by Chicklets in the Kitchen. Do you make your own herb or spice mix? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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Author Interviews: S. L. Lewis

Author S.L. Lewis

Author S.L. Lewis

Oh my goodness, we have a great author interview lined up for today. S. L. Lewis, or Sunny, is a new author planning her career a bit differently. She’s writing, re-writing and editing a number of books all to be released very close together. Nothing is available yet but when it is, you won’t have to wait long for her next one.

With that said, let me introduce, Sunny!

1. Let’s start with something fun. What’s your favorite hobby?

My favorite hobby. Well then, I have a lot. I love to write (obviously), and I love to play my Pokemon games, which are Pearl and FireRed. I kind of inherited them from a man I called brother, actually. And they’re the only ones that I currently have.

Let’s see, I also love to read. I read constantly. Embroidery, sewing, painting, sculpting, and going for walks while listening to music are more hobbies that I love to do.

As long as I can actually afford to buy supplies for my artsy crafts.

 

2. If you had the opportunity—who would you like to spend an afternoon with and why?

If I had the opportunity I would actually love to meet the Lady of Manners herself, Jillian Venters. She’s what’s known as an ElderGoth and is the author of Gothic Charm School: An Essential Guide for Goths and Those Who Love them.

I once showed my more Gothic nature (having grown up with the literature instead of the music) and I would love to speak with her face to face about so many things. Luckily her site works just as well for me for the time being. But I hope to at least buy her book one day and get her to sign it.

Call it a fangirl moment if you will.

(Her site: http://www.gothic-charm-school.com/

And her book: http://www.amazon.com/Gothic-Charm-School-Essential-Guide/dp/0061669164/ref=sr_1_1?ie=UTF8&s=books&qid=1247078045&sr=8-1 )

 

3. Coffee, tea, soda or something else?

Ah, such a choice. Tea most often than not, either iced or cold, and usually a flavor of some kind. I’m a lover of a good chai or vanilla tea. I do like a good chocolate tea too, most particularly Stashes White Chocolate Mocha Tea. I do drink coffee too, either Folgers or Maxwell house, but rarely.

More so during National Novel Writing Month than other times.

Same with soda. Sometimes but not quite so often. And of course I drink a lot of water. Must stay hydrated after all.

 

4. What are you working on right now?

Warning: this is kind of long. So I’ll just condense it down into a small list.

A: Book Zero (yes, you read that right, zero as in the number) of the “Don’t Look” series called Thread the Needle, and book 1 called “A Delicate Thread”. The second book is mostly rewriting and fiddling since I need to write Thread first.

B: “Black Veiled Saviour”. And yes…I spelled that last word wrong and because it connects to the book itself, so no grief over that. It is a murder mystery that will be filled with drugs, sex, murder, action, and intrigue. All the good things a noir needs yes?

C: Book 1 of my “Crimson Series” called “Crimson Shadows” and plotting book 2 called something along the lines of “Drips of *something*”. Haven’t decided on that last word.

Yes, I’m TRYING to keep this short.

D: A couple of stand-alones. One is called “Follow Me Down”, which I’m thinking is called a horror noir fantasy, and a paranormal horror that I haven’t figured out what to call yet.

E: I have a couple of duologys actually in the works, too, but I’m not working on them very hard since I barely know where I’m going with them. One is a Zombie fic that I’ve quite literally labeled “Zombie with a Brain”. You can blame one J.A. Marlow for that one. The other is a kind of post-apocalyptic that spawned from my entry into the latest Forward Motion anthology.

F: I’m doing a complete rewrite and overhaul of two shorter stories that will be more filler between actual novels than anything. One is a basic “Suburban happenings” kind of book and isn’t titled currently. The other is called “All You Need” and is set in the future, a romance.

G: And finally an 8 book superhero story that revolves more around the characters instead of the action. You’ll get to see them grow up, find out what shapes their lives and get more in-depth with who they are. Book 1 is actually 17 chapters into a 36-chapter outline. Not too far from the end of the first draft.

All of my books have a mix of pan/bi/gay/straight characters with a variety of genders mind you. I write M/M best apparently.

 

5. How would you describe your writing style?

My writing style? Hmm, goodness, what to say about that. I’ve been told a few times my first drafts tend to sound like an overly detailed outline but my final drafts tend to take a more poetic bent depending on the genre I’m writing.

I have a rather good vocabulary, so if I can use one word instead of another in its proper context, I shall. Especially if the word is saving me from the ever dreaded “repeating” word. I am well known for being rather…graphic when it comes to certain scenes.

 

6. Do you have any advice for a person just beginning their writing career?

Advice. What to say that I would have loved to hear when I was first learning?

Research is your best friend. I’m not joking you! You know the old saying “Write What You Know”? Well, how do you know anything if you don’t sit there and learn about it first? That’s where the research comes in.

Go to a library and look up things. You want to write paranormal novels? Find all the books that you can that deal with ghosts, spirits, various cultural stories about the spiritual and supernatural worlds. Pull out movies on the paranormal and watch them. Study how they build the story up.

You want to write a romance? Get online, Google “Best Selling Romances” and if you can, read them. Ebooks are cheap now days. It won’t hurt to buy a new book if you can get away with it.

You want to write a horror story? Figure out what kind of horror you want to write. Do you want to write one where a ghost torments the inhabitants of a house? Research ghosts and hauntings.

Do you want to write about vampires? Research the types of vampires. And yes, there are many types of vampires out there. It’s not hard to Google “Types of Vampires”, dearies. Same with were’s and creatures of the night.

And of course there is also just going and watching a movie or show that has what you want to write about. You can glen a wealth of knowledge just from watching a show and studying how they build the action up, how they hint at this and that, before coming to the climax. It’s amazing what you can learn by watching.

Like I said, research is your best friend and having several methods of research is a good idea. My research bookmarks have their own folder with folders within folders. It takes time and a lot of trial and error to figure out the best way to research for yourself, but once you get it down, it’ll be just as easy as sitting down and surfing the net for hours on end.

Oh, and invest in a good chair or a really good butt cushion. They’ll be your best friends in the long run.

 

7. Do you immerse yourself in new situations for writing ideas or do your ideas come to you through your normal, day-to-day life?

Luckily, to a point, they come to me in my day-to-day life. I have a mildish case of hypergraphia, which is the need to write. It’s not just an urge, it’s an itch that needed to be fulfilled. It can be tied to Obsessive Compulsive Disorder (OCD), and even Bi-Polar Disorder.

For me, it’s connected to my OCD. But I do get ideas by watching movies, reading books, and talking with friends. See the zombie fic ala Marlow. I just look around and take everything in.

Even some interesting posts on Tumblr and Twitter sometimes. Depends on what I’m looking at.

 

8. Where can we find you on the interwebs?

Where can you find me? So many places.

On Twitter as @SLStrailo. https://twitter.com/SLStrailo

On my writer’s Facebook Page called S.L. Lewis Writing https://www.facebook.com/sllewiswriting/

I even have a writer’s Tumblr called A Peek Into a Creative Mind. http://apeekintoacreativemind.tumblr.com/

And I even have a blog called A Peek Into a Creative Mind on Blogger. Though I am thinking of moving to WordPress so we’ll see what happens in a year’s time. http://apeekintoacreativemine.blogspot.com/

 

Thank you to Connie for having me here. I hope you all find my answers interesting and that you guys have a good day.

Thank you so much for coming onto my blog and visiting with us. So, dear readers, you don’t have to wait to hear about what Sunny is doing. Check out her social media sites and enjoy!

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