Author Interview: Kittly Boyes

Author Kitty Boyes

Today I’d like to welcome Kitty Boyes to the blog. Kitty lives on the coast of Western Australia. She has three amazing children and six gorgeous grandchildren. Her debut novel, The Sins of our Mothers; published in November 2015 had readers asking for more so she published the second book to the series; Her Father’s Daughter in March 2016. Stay tuned for book III. Her Brother’s Keeper. Out in 2017. 

Make yourself at home, Kitty!

1. Let’s start with something fun. What’s your favourite hobby?

I have a few so it’s difficult to decide which one is my favourite. I enjoy so many things life offers.  Is reading a hobby or a pastime?  I live for my next exciting book. There’s nothing quite like delving inside a world quite different to my own; where all my senses are alerted from laughing to feeling a little terrified or anxious hoping for the protagonists’ victory over an antagonist, yet knowing it must end with the good guys prevailing. Always. Yet the journey is what takes me there and moves me along. My real hobby, apart from renovation work and scrapbooking is writing.

2. If you had the opportunity – who would you like to spend an afternoon with and why.

Quite clearly for me my immediate answer is the family I’ve lost over the years. (Parents, two brothers and two sisters) I miss them and it’s more or less since losing each one, in particular my parents, that I’ve accumulated dozens of questions I want the answers to. Ahh, the thought of spending an afternoon with them conjures up familiar smells, old conversations and distant memories both good and not so good.

3. Coffee, tea, soda or domething else?

Coffee!  Iced coffee, hot coffee, cappuccino, espresso, with milk, black, instant, percolated, dripolated, pods or in cake. Coffee and walnut cake with a hot cuppa? Heaven.

4. What are you working on right now?

I’m working on book three to my series and revisiting the first two to make them the best books I can write. I wrote The Sins of our Mothers, published in 2015. I then wrote Her Father’s Daughter in 2016 but only due to people saying they wanted to read more about my protagonist Arina Perry.  At the time I didn’t think I had it in me to write another book, but I was pestered enough to give it a little thought at least. Then when I asked that all time question (What If) I had another story. Thus my third book is under construction, so far titled Her Brother’s Keeper and is almost ready.

5. How would you describe your writing style?

I’ve got no idea really because I write in a number of different ways from letters to friends and family, an opinion on Facebook, a post to my blog sites, a children’s story for different ages, a couple of non-fiction  wellbeing e-books and then my novels. So it varies I guess depending on the situation in which I’m penning something. And even though it all comes from the same place, the style is always different.

6. Do you have any advice for a person just beginning their writing career?

Never give up!  Even though you may find that writing the story has its own share of difficulties, be aware that unless you can afford an editor and a graphic designer for your cover, which a lot of us can’t, then doing these yourself is very time consuming and has its own set of frustrations. Don’t give up! Ask for beta readers when your first draft is done. Edit, edit and re-edit until you’re almost sick of the sight of all those words, but continue because every single time you go over your book you find something else to fix, something else, even if it’s only the way you structured a sentence or two that when you fix it, you feel the satisfaction in making your story that much better each time. Come launch time, and you’re an indie Author (self-publishing to Amazon for instance) you need to find that other hat. The one that has Merchandiser Extraordinaire, Advertising Guru or World’s best Marketer on the brim. But never give up! Find a way to make it happen. If you’re filthy rich just hand your manuscript over to the experts and sit back to write your next exciting adventure. But even then be prepared for all the input needed here too. There’s never a dull moment that’s for sure.

7. Do you immerse yourself in new situations for writing ideas or do your ideas come to you through your normal, day to day life?

I tend to immerse myself. Once I get the initial plot thought in my mind I start writing and from there different ideas or better twists may present themselves both in my day to day thoughts doing chores or whatever but more so whilst I’m writing.

8. Where can we find you on the interwebs?

I’m all over the place, just open your computer and there I am. Haha. I would welcome it if you chose to join me on some of these. There’s always an opt-out if you get sick of me. If you were to buy a book and review it too, you’ll be my new best friend. Most are only 99 cents USD. For now. Until I get famous.

https://kittyboyes.com is my website

kittyb2153@gmail.com is my email address

https://kittyboyeswordpress.wordpess.com is my books blog site

https://booknook1blog.wordpress.com  is another blog site for readers and writers

https://www.facebook.com/kittysebooks  My Facebook page

https://twitter.com/kitty_boyes My twitter URL

My books on Australia Amazon 

My books on American Amazon

My books on Smashwords

Thank you, Kitty for such a lovely chat.

Dear readers, don’t be shy. Take Kitty up on a visit to one or all of her sites. You’ll be glad you did!

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A New Year’s Breakfast: Chicklets In the Kitchen Post

It’s the new year and to be honest, I’ve kind of let my weight get the better of me. That has to stop. It doesn’t feel good at all. So, the first day of the year I decided to change my eating and get some more exercise. I know. Everybody does that. But it’s true. Time for me to make a change. Since I have been suffering from plantar fasciitis and from tendonitis in both feet, doing my usual hiking and aerobic exercise can’t be done. So I went to the local community college where they have a gym and as a senior, I get free membership. I signed up for a trainer to help me develop a training program that allows me to exercise without pounding on my feet, allowing me time for them to heal. Yay! I’ve even scheduled the workouts on the calendar, like appointments. No being wishy-washy. It’s important.

So what’s that got to do with breakfast? It’s the other side of the coin, of course. Good fuel, good workout, happy author. Actually this breakfast hash is so simple I’m almost embarrassed to post it but a lot of people box breakfast up into a tiny space when it could be so much more.

Read more here.

 

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite breakfast? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

 

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Big News: Monday Blog Post

Newest News:

So much is going on. I just put Mystery at the Fair on Bundle Rabbit. This is a new site that allows the author to list my book individually but also has curators who build bundles (ebooks!) at discounted prices. https://bundlerabbit.com. You do have to be a member but it’s free. Seach on my name. So far I just have one book in there but if it becomes popular, I’ll put other books in there.

I have a Thunderclap underway and it ends on the 13th! A Thunderclap is a way to let my readers, friends and family help me let people know my book has been released. It’s free for my readers, friends and family to do and it’s simple. Click on the link, tweet, facebook or tumblr post with the handy buttons. It’s simple, free, and helps me a lot. I’m doing this Thunderclap on Mystery in the Woods, my newest book. So, can you help me out? Click here, click on the social media button, and that’s it! I really appreciate the help. http://thndr.me/rzLcmq

By next week I’ll have an Instafreebie up, so stay tuned for that.

And! Just yesterday I put my blog up on Kindle Publishing for Blogs. You’ll be able to get my blog delivered directly to your Kindle and read it wirelessly! How cool is that! Check out Kindle Publishing for Blogs!

Giveaways:

Rudolf’s Holiday Giveaway winners were Karen Giasson and Emily Smith. I’ve sent them emails but they haven’t gotten back to me yet. When they do, Karen wins a free ebook and Emily won the mug! Don’t miss out on the next one. It’s being called For the Love of Books, Valentines Giveaway. The link is http://conniesrandomthoughts.com/giveaways-and-prizes/. Click on the Rafflecopter link. This is a short giveaway because we’re lining up one for St. Patrick’s Day. So get in on the opportunity to win $135 in Paypal cash plus prizes from over 40 authors, that’s over 80 prizes! Hurry!

 

Shout Out:

If you’re looking for books, perhaps you’d be interested in Joshua Robertson. He’s a author of dark scifi and fantasy and can be found at https://www.facebook.com/joshua.robertson.9235?fref=ts. Check out his page.

 

Where Will I Be?

The lovely author Gail Kittleson, who writes Women’s fiction based in the World War II era, has invited me to appear on her blog. That is today, January 9th! So click on this link, http://www.gailkittleson.com/ and see my post!

This is the week! The local Payson Library is doing a Book Blitz. Throughout the month of January, they’re inviting authors to do a reading and take audience questions. I’ll have books to sell there, too. See me at the Payson Library community room, January 11th at 9am. See you there!

 

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up prizes on both the regular and the Brown Rain newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team to be the first to read my books and hear what new books are coming.

 

Newest Book Release:

Mystery in the Woods released on January 24th! I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, and Smashwords, today! You can also see all my books on http://conniesrandomthoughts.com/my-books-and-other-published-work/. If you’ve read any of my books, please drop a short, honest, review on the site where you bought it or on Goodreads. It’s critical to help me promote the books to other readers. Thanks in advance.

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Chicken Scallopini with Mushrooms and Brandy Sauce: Chicklets in the Kitchen Post

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Here’s the thing. Aren’t we overwhelmed with food right now? I know, but chicken scallopini is an easy to make, impressive dinner that can be used for any holiday meal and wow your guests. Turkey could most certainly be substituted if you want to use a more traditional holiday protein.

Hardware

2 bowls or pie tins for breading process

Cutting Board

Knife

Cookie sheet with cooling rack

Large frying pan

Preheat oven to 300 degrees F.

 

Ingredients

1/2 pound sliced mushrooms, washed and patted dry

¼ cup diced onion

2 med garlic cloves, minced

Two full chicken breasts, butterflied and cut in half

2 T Olive oil and 2 T butter

2 eggs, whisked and put in one pie plate.

Cup flour, seasoned with salt and pepper.

1 cup chicken broth

1 cup half and half or heavy cream

Salt and pepper to taste

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In the large frying pan, add the olive oil and butter, melt. Add the mushrooms. Saute until browned, remove from heat.

Dice the onion and garlic.

Read more here.

Thanks for stopping by Chicklets in the Kitchen. Do you have a favorite holiday meal? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

 

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Cranberry Orange Relish: Chicklets in the Kitchen Post

Cranberry Orange Relish

Cranberry Orange Relish

I’m jumping the holiday gun just a little. Since my posts appear on the 25th, I wanted to share this before your Thanksgiving holiday meal. This is the cranberry sauce I grew up with. It used to be right on the back of the 12 oz Ocean Spray fresh cranberry bag but this year when I looked, it wasn’t. I had to go to www.OceanSpray.com where it, and a good many other holiday recipes, are located and download it. This is also great because there’s no cooking, freeing up a burner on your stove for other things, like gravy!

To see the rest, click here.

 

Thanks for stopping by Chicklets in the Kitchen. What is your favorite holiday recipe? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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Tomato Soup: Chicklets in the Kitchen

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It’s the end of summer and I have a glut of tomatoes, especially cherry tomatoes. Fortunately, the variety I chose for this year has that cherry tomato sweetness but isn’t too sweet. What to do with a giant bowl full of cherry tomatoes? Why tomato soup, of course! A few random Amish Paste and Early Girls found their way into the soup as well but it’s all good. The batch ended up making 3 pints of soup. Half a pint made it into my lunch but the rest I froze for future meals. Happy cooking and eating.

Hardware

4 Quart Pot

Cutting Board

Knife

1 or ½ pint freezer containers

Immersion Blender

 

Ingredients

Bowl full of cherry tomatoes, washed

¼ cup sliced onion

2 med garlic cloves, sliced

Salt and pepper to taste

Slice the onion and garlic. Cut the tomatoes in half.

Click here to see more.

 

Thanks for stopping by Chicklets in the Kitchen. What do you do with your tomato abundance? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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Fair Is Over: Monday Blog Post

ZoeMeme001

Newest News:

Totally missed writing last week’s Monday blog post because I was doing final Fair clean-up. But now, that is over and I had time over the last week to get rid of my fair-brain, and get back to writing.

Zoe Ohale rewrite came back from my editor. Now that I’m done with the fair I’ll have time to go over the last edits and get it ready to release. I’m still working with my cover designer on alternate titles. I still want my “A” Team to review possible covers and get to select which of the draft covers will be my release cover. If you’d like to be in on the action, respond to this blog and let me know your name and email address. Do it now cause who knows when I’ll finalize those covers and get ready to release. Cover reveal will be to the “A” Team first, then the newsletter subscribers, then here on the blog. Want to be in the know first? Comment on this blog to join the A Team.

front

I am trying something new. A mug offer. Since we’re close to Halloween, I thought I’d do a Halloween themed mug. It has a picture of my daughter’s Chihuahua, Phoebe, in a pumpkin. She really didn’t like being in the pumpkin, hence my caption. You can find the mug at https://www.gearbubble.com/chihuahuapumpkin2016. I’m thinking of putting my book covers on mugs, too, for a memento. What are your thoughts?

Giveaways:

The Red Hot Summer Giveaway is over. My first prize, a copy of Mystery at the Fair, went to Michael Fritz, and the 2nd prize, a $10 Amazon Gift card went to Sammy’s Book Obsession.

spooktacular-author-giveaway

Now, it’s the Halloween Author Group Giveaway. You can find the Rafflecopter link on my website. You do have to sign up to Rafflecopter but after that, you’re free to click away. I have links to it on my facebook and twitter pages, too. This giveaway I offer a free ebook, Recall, or for second prize, a copy of my Halloween Tales ebook. Over a hundred prizes from 30 authors plus a grand prize of $100 Paypal Cash. It’s not hard to enter, there are multiple ways to enter, and it doesn’t cost you anything. You could easily win a prize. If you haven’t entered yet, enter today and every day!

Instafreebie September 18- 20th, 2016

Instafreebie September 18- 20th, 2016

Starting 1 September, I’m involved with a group doing a promotion on Instafreebie. The main promo is going to be today, September 19th. There are a lot of authors involved and we’ll be cross promoting the books so you get the best selection of cozy mysteries we could put together. My link on Instafreebie is https://www.instafreebie.com/free/rXIZT and the book is free! I know! Last week I said .99 but nah, it’s free! Hashtags for the giveaway will be #instafreebie, #mystery, #Cozy20, #freemystery, #20Mysteries. The full link is http://annertan.com/free-mystery-books/ Please share the tweets and posts. Let everyone in on the fun. Check for us on Facebook and Twitter.

Shout Out:

Author Kim Bailey Deal

Author Kim Bailey Deal

On September 21st, my author interview is with Kim Bailey Deal, author of Women’s Fiction, short stories, poetry and creative non-fiction. She’s been published in several blogs and magazines, including Pilcrow & Dagger’s August/September issue, http://pilcrowdagger.com/issues/. She lives in Tennessee with her husband and can be found at www.kimbaileydeal.net. Check out her website!

Garden News:

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Tomatoes, tomatoes, tomatoes. Paste, Early Girl and Cherries. It’s still all about the tomatoes and zucchini. I foisted off gave two big zukes to my brother-in-law Saturday. I used up a lot of cherry tomatoes making tomato soup. I blogged about that on the Chicklets in the Kitchen blog due out on the 25th. I’m turning chopped zucchini into breakfast hash with chopped left over pork chops. The Swiss Chard and broccoli plants I planted a week ago are doing well. Days are warm and nights are cool. Just what those plants like. How’s your garden doing? Are you enjoying an abundance of something? Do tell.

Where Will I Be?:

The wonderful people at Dog-Eared Pages Book store (http://www.dogearedpagesusedbooks.com/) were nice enough to put a few of my Mystery at the Fair books on their shelves. If you’re in Phoenix, stop by the shop and say hi to the nice people there.

FallFest2016

9th annual Fall Festival in Pine, AZ. October 8th and 9th. http://pinestrawberrybusinesscommunityaz.com/fallapple.html. I’ll be there all weekend as part of the local author book signing. My hubby will be there as part of the chili cook-off with his Hot Italian Sausage chili at 11am on Saturday the 8th. There are also crafters and a very excellent antique show scheduled, not to mention music and food!

Want more details about this event? Click here for more information.

Newsletter Sign Up:

Click here to sign up for my newsletter. I’ve put sign-up prizes on both the regular and the Brown Rain newsletter sign-ups. That’s right. If you sign up for my newsletter you get a free story from me. Be prepared for fun and contests! Click on the video link for a short video from me. Hear what I’m working on. Join my “A” Team! I’m getting ready to share some things on the Zoe Ohale book. I’d love to see you there.

Newest Book Release:

Kindred Spirits released on March 14th! I’m pretty excited about it. You can buy it and my other books at: Apple, Amazon, Barnes and Noble, Kobo, Smashwords, Gumroads  or Chatebooks today! You can also see all of my books on www.ConniesRandomThoughts.com. If you’ve read any of my books, please drop a review on the site where you bought it or on Goodreads. It’s a big help to me in the book rankings each vendor uses to promote the books on their sites. Thanks in advance.

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Peach Shortcake: Chicklet’s in the Kitchen Blog Post

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Mid-Summer in my neck of the woods means peaches. My peach tree tends to ripen late July, depending on the weather. It held off to the 1st week in August when all the peaches ripened just about at once. Nothing like an avalanche of peaches to make you put on your thinking cap. After giving away a LOT! I decided peach shortcake would be just the thing. Now it’s not complicated, but after all those peaches, I didn’t have too much brain power left. And it’s hot! So why not peach shortcake for supper. Or breakfast!

Hardware

Medium Bowl

Cutting Board

Knife

Individual serving bowls

 

Ingredients

Bowl full of peaches, washed

½ to 1 cup sugar (your choice)

Can of Whipped Cream

Shortcake

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Cut the peaches in half, remove the pit, chop up and put in the bowl. Continue until all of the peaches are chopped up. Read the rest at Chicklets in the Kitchen.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

 

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Chili Cook-Off: Flash Fiction Friday Post

Chili Cook-off

Chili Cook-off

This story is based on my Jean Hays series. For the recipe, go to my blog post Chili Spice Mix, Chicklets in the Kitchen.

 

Jean and Karen and Karen’s daughter, Peggy, were in the bowling alley bar. Jean sipped her beer. “I haven’t had beer this good since I was in Germany.”

“I’ll have to admit; I do love these craft beers. Clever of the bowling alley to upscale their bar.” Karen poured a second glass from the pitcher on the table.

“Mom, did you read today’s paper?” Margaret drew the twice weekly paper from her tote. “The chili cook-off is in two weeks.” She handed the paper to her mother.

Karen opened it and looked at the community activities section. “Oh, yeah! I haven’t entered that in a few years.” She grinned at Jean. “Want to enter?”

Jean laughed. “The way I cook? What would be the point?”

“Come on. About time you learned to cook the southwest way. That New England boiled dinner stuff has got to go.”

Jean’s mouth fell open. “That’s comfort food, I’ll have you know.”

“Maybe so. But it’s dull. Spice up your life.”

“I don’t know. I suppose I can just open a chili spice packet.”

Both Karen and Peg gasped. “Don’t you dare! I’ll tell the judges and have you kicked out.” Karen shook her head.

“Well then, what do you do?”

“I use my mom’s spice recipe. You’ve had it, by the way. I use it as a dry rub on ribs.”

“Oh, the ones we had last week? Those were wonderful.”

“Good. Go on line, search for chili recipes. Find one that seems good to you. Then go to the store and look at the ingredients in canned or jarred Mexican food. Modify the recipe so it’s yours. Make a test batch or two of chili. Then bring it to the contest.”

Jean snorted. “That’s all, huh?”

“Well, you have to enter the contest now.” The three of them laughed.

The next day Jean went on-line to the contact given and entered the chili cook-off. Then got on her computer to search for recipes. She focused on prize-winning ones. No sense getting just any recipe. After jotting down ingredients from a handful she found she noted that most of them were quite similar. She started a new list, one that contained the same ingredients that they all did. Then Jean considered the differences. It seemed that the small amounts of different herbs and spices were the key. Time to go to the grocery.

She spent some time looking at the canned and jarred prepared Mexican food. Most of it contained the basic flavors she had on her base recipe. A few, however, did go outside of the box. Making notes about those different flavors, she gathered all of the ingredients and went home to whip up a batch of chili spice.

Jean made some averages on measurements. Many of the recipes used almost the same amounts. It was her additions that caused her pause. She decided to base her amounts on the other recipe’s small additions and give it a try.

The first batch was way too hot, as far as she was concerned. She cut back on the ancho peppers. The second batch had too much cilantro. It was the fifth batch that she liked the best. Writing down her recipe, she went back to the store to refresh her supplies. The cook-off was two days away.

She borrowed a crock pot from Karen and carefully transported the chili to the cook-off. It was a fund-raiser so people bought tickets, then after getting one ounce tastes, selected the chili they liked best, second and third, by dropping the tickets into cans at the exit.

Jean and Karen were next to each other and enjoyed talking to all of the people who came by to get a taste of their chili. Chief White, the Greyson Chief of Police came by. “Hi Karen. Glad to see you back. Your chili is always a favorite.” He held his little cup out to Jean. “Glad to see you entering, Jean. Is the chili hot?”

She shrugged. “I’d say medium, but everyone’s taste is different.”

“We’ll see. Later, ladies.”

Karen elbowed Jean. “Two years. Why don’t you ask him out for coffee?”

Jean rolled her eyes. “Oh for gosh sakes. He’s not interested. Remember, he thinks we’re both bubble heads.”

Karen laughed. “Keep telling yourself that.”

Jean was scraping the last half ounce of chili from the crockpot when time was called. Several of the competitors had run out half an hour before. She hoped it was because they’d been too generous or hadn’t brought enough, not that theirs was better.

It took forty-five minutes before the organizers got on the microphone to announce the winners. Jean didn’t know the third place winner, though Karen seemed to and clapped when the guy’s name was announced. Then the announcer said, “And second-place goes to returning cook, Karen Carter!”

Jean jumped up and down and hugged her friend. “How great! And after you’ve been out of it for so long.” Karen went up and got her small trophy and certificate. Jean was looking the prize over when the announcer said, “And this year first-place goes to newcomer Jean Hays!”

Karen hooted in Jean’s ear. “You won!” She jumped up and down. “You won!” She shoved Jean, still shocked, toward the announcer.

Jean stumbled forward, applause washing over her, blushing. The announcer, the head of the organization, held the first prize cup between them as they faced a photographer. Jean smiled and nodded at the congratulations and managed to get “Thank you all so much,” out of her mouth.

At their table, Karen hugged Jean again. “I guess I can’t say you can’t cook anymore.”

Jean shook her head. “I guess not.”

 

Thank You!

951 Words

Find more of the Forward Motion Flash Friday Group here: http://www.fmwriters.com/flash.html

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Chili Spice Mix: Chicklets in the Kitchen Post

Finished Jar of Chili Spice Mix

Finished Jar of Chili Spice Mix

I know. I missed May and June. I can only plead that I was super busy but I haven’t forgotten you. Today I’m talking about chili spice. What’s that? It’s a spice mix that I use to flavor my chili! I know a lot of people just by those little packets at the store. That would work except I’m Celiac and most of those packets have additives in them that I can’t eat. Well, what’s a girl to do who likes chili? Make it myself. There are tons of recipes out there for the spices for chili. I started with a recipe that is courtesy of Tyler Florence from Food Network. I added my own twists.

This spice mix can also be used as a dry rub. I love it on spare and country ribs, especially.

I’m still trying to perfect my dish but here’s the recipe.

Read more at Chicklets in the Kitchen.

 

Thanks for stopping by Chicklets in the Kitchen. Do you make your own herb or spice mix? Please tell us about it in the comments box below if you feel so inclined.

My name is Connie Cockrell and I write SciFi, Fantasy, Mysteries, and a lot of other things and you can find links to all of my books at www.ConniesRandomThoughts.com.

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